• Four courses with wine $50 per person

    first course

    pasture raised pork belly/ honey/ sour orange mustard

    second course

    bacon wrapped dates/ chèvre/ spinach/ port wine glaze

    third course

    30hr. red wine braised short-rib/ roasted cauliflower/ mushrooms

    fourth course

    coconut milk ice cream/ local honey/ pistachios

  • Graduation Weekend May 9th, 10th

    three course dinner $55 per person.

    Taking reservations now. limited seating available.

    { reservations required }