• Triangle Restaurant Week
    January 26 - February 1st
     
    $30
     
    (ONE)

    fish ceviche  
    bloody mary / chile / lime / maiz tostado

    cornmeal calamari
    smoky chile aioli / cabbage salsa

     p.e.i. mussels
    chile / garlic / ginger

    mixed greens 
    roasted shallot vinaigrette / croutons

    caesar salad 
    parmesan / chipotle caesar dressing

    (TWO)

     catch of the day / daily prep

    shrimp & grits
    applewood bacon / button mushrooms / lemon butter

    organic salmon
    bacon / roasted sweet potatoes / brussels sprouts / honey-thyme vinaigrette

    springer farms chicken breast
    lemon / thyme / ricotta / roasted potatoes


    (THREE)

    flourless chocolate chile torte
    caramel dulce de leche / raspberry coulis / cardinal coast nc sea salt

    key lime pie
    raspberry puree

    menu subject to change
  • Valentine's Day 2015

    3 course pre-fix menu for $55

    now taking reservations

    919-286-9777

     

    [one]

     (choice of)

      Cool-water Oysters on the Half Shell

     Mixed Fried / oysters / shrimp / calamari / lemon-caper aioli

      Butter Poached Maine Lobster / risotto / gremolata

    Beef Carpaccio with Truffle Oil

     Strawberry & Goat Cheese Salad w/ aged balsamic

     Mixed Greens / oranges / blue cheese / almonds / honey-pepper vinaigrette

     

    [two]

     (choice of) 

     NC Grouper / lump crab / champagne butter / parmesan potatoes

     Scottish Salmon / prosciutto / cauliflower purée / roasted vegetables

     Sautéed Shrimp & Chipotle Grits / andouille sausage / mushrooms / lemon butter 

    Diver Scallops & Shrimp / coconut rice / wasabi – stir fry / sweet soy

     New York Strip au Poivre / crab béarnaise / mashed potatoes

     Potato Gnocchi / root vegetables / herb vinaigrette

     

    [three]

    (choice of)

     Chocolate Pot de Creme

    Coconut Sandwich / lemon cream / strawberry compote

     Key Lime Pie

     



  • Reservations for Graduation Weekend 2015 

    will begin Tuesday, February 2nd 

    Friday, May 8th will feature our regular menu.

     Saturday, May 9th will feature a 3 course pre-fix menu at $55 

    (details to come)

     Please contact us at 919-286-9777